Bright, flavorful, and filling! This is a deliciously creamy gluten free and vegan frozen pea soup recipe! I made this soup with yellow split peas and with green split peas and either way the soup turns out yellow. Some recipes will call for chives to add a more subtle and grassy version of the onion flavor. Tip the yellow split peas into the pot with the vegetables followed by the stock. Still, it was easy, relatively quick, and very nutritious, so I may make this again sometime but use chicken or veg stock instead of water to boost some flavor. If you are up for more of a challenge and are into making sourdough bread, you could also try some of my other recipes, such as my Crusty Homemade Sourdough Loaf or Rye Sourdough Bread. Bowls of yellow split peas, garnished with yogurt or sour cream, a sprinkle of cilantro, and pepitas for salty crunch, fill the belly in the most pleasant way. Again, only add it after the soup is done, then cook another 10 minutes. Delicious plain, or served with some bread. The peas should not require soaking. Yellow or green split peas will do for this deliciously thick and substantial soup. So here is my newest creation: A yellow split pea soup! Add the bay leaf. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I love baking bread, so fresh bread with soup is definitely my go-to lunch at the moment. Stir, then cover with a lid and bring to the boil. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. Stir to combine. All photos and content are copyright protected. I like to blend mine to make a thick, relatively smooth soup, but don´t blend it completely so that there are a few chunks of vegetables left. Yes, Ashleigh, it does! dried thyme • 4 cups chicken broth • 3 cups of water • Salt and pepper, to taste . Although, I love soup so much I actually have it all year round! Thanks for waiting. Stir in yellow and green split peas, stock and bay leaf; season to taste. Yellow Split Pea Soup Serving Suggestions. 2 cups dried yellow split peas, rinsed Salt & pepper to taste Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. by cookalot 2 (2) Yellow Split Pea Soup With Lemon. Pea and mint soup. The bread you can see in the pictures is my Overnight, No-knead “Twist Bread”, the one I made there was filled with a mix of sundried tomatoes and black olives. Read more about our affiliate linking policy. Yellow Split Pea Soup Recipe Backstory The holidays are around the corner and I know I will have some extra ham bones from holiday dinners. If the soup looks too thick, feel free At any rate, I was surprised how much I liked it as well as how good I felt. Our best advice is to purchase split peas from a reputable grocery store where it seems like turnover on beans and legumes is high. Enjoy! Personal Message. That is my personal preference, but you can blend the soup as much or as little as you like. Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut into small cubes Salt and pepper to taste Place the split peas in a large […] If you can’t find them there, check the bulk bins! Tried thus, but split peas remained too hard even after hours of cooking. Add the diced carrots and pepper to the pot and cook for a few minutes. Split pea soup recipes may call for regular yellow onions, or you can use green onions if you want a more intense flavor. This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! Quick, easy and cheap to make as it’s made from frozen peas. Yellow Split Pea Soup. EDITOR’S NOTE: If you’re having trouble with split peas that don’t seem to soften despite hours of simmering. Make and freeze away. This is a vegetarian yellow split pea soup with carrots and leeks that's made in a pressure cooker. I’d say eat it within a year of freezing. Thanks, Sheryl. Did you know you can save this recipe and order the ingredients for. This is a stunning dish: it’s the colours and the flavours so well combined together. A DELICIOUS SPLIT PEA SOUP RECIPE Sometimes after a long, tough day at work or school, the only thing that will make it all better is a hearty bowl of soup. Cook onion, carrot, celery and garlic until onion is translucent. It's perfect for serving on a cold winter night! Recipient Name. This easy recipe makes 8 portions so … by Kittencalrecipezazz (1) View All Recipes I Want to Discover. But I have to admit, my soup cravings went down a lot as soon as spring came around. I had no trouble with the split peas cooking (in fact, they were soft within 45 minutes of simmering). Very tasty with some fresh nan topped with roasted garlic.. I learned of yellow split peas eating kitchari on an Ayurvedic “cleanse” … really a resting of the system since kitchari (yellow split peas & rice) is nutritionally complete but very easy to digest. Recipient Email Address. Split Pea Soup is a hearty and healthy soup, almost a stew. I have two absolute favourite recipes, my Thick Vegetable Soup and Red Lentil Soup, but I have been making those a lot recently and wanted to try something new! Split peas are field peas that have been peeled and dried. Beautiful and what a wonderful spice mix! Bring to the boil and simmer for 25 mins. Lastly, once the soup is almost ready, I also like to add some chopped parsley or coriander (fresh or frozen works) to the soup. Yeeess, this yellow split pea soup is awesome! Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. Name. Your comment may need to be approved before it will appear on the site. Vegan soups can benefit from the intensity of green onions as they can help to compensate for the missing pork. This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. Hi, Angela! It is made with some staple vegetables – carrots, celery, onion – and the beauty of this soup is that it can remain vegetarian or you can add meat, which a lot of traditional recipes call for. Vegetarian and gluten-free. If your split peas still feel firm cook for an additional 30-60 minutes (2 1/2 -3 hours total cooking time) before adding the salt. If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. Adding a little Ground Turmeric will give it a richer yellow color. Sheryl Julian is an award-winning writer, editor, and food stylist. The health benefits of split pea soup are countless. This split pea tortilla soup is hearty like a chili, it’s packed full of so much flavor, and is so delicious. Stir in vegetable broth, water, yellow split peas, coriander, and turmeric. You could also use different or add more vegetables to this soup if you like. Yellow split pea soup with ham is something I think every Canadian grew up on. As winter soups go, split pea is definitely in the stick-to-your-ribs category. It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! There’s not really a good way to tell if your split peas are still good. We don’t currently calculate nutritional information on our recipes. Whisked? Place the yellow split peas into a sieve and give them a quick rinse with some cold water. Gently fry for about a minute or two to cook out the rawness of the spices. I sourced mine from Hodmedods, who are pioneers in championing all kinds of organic UK grown pulses & grains. Vegetarian and gluten-free. Stir in the spices and make sure all the vegetables are well coated in them. 4.6 ( By Ellie ) It starts with the usual veg, but I decided to add some whole spices. Nutrient-Dense Soup. Store any split peas not used … We haven’t tested in the slow cooker, but I suspect it would work well! Jacqueline Meldrum Sunday, 26 June, 2016. A lot of times sliced celery sticks are also used to make a base of a soup – I just don´t like celery so don´t add it! Stir in the chopped parsley or coriander and season to taste with salt and generous amounts of black pepper. My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. 6 Taste the soup for seasoning: Once the split peas are tender, add the lemon juice, plus additional salt and black pepper to taste. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Jamaican-Style Yellow Split Pea Soup. Soak the yellow split peas for 12 hours in cold water. University Life, Cooking and Baking Recipes. Your beans will get nice and tender within forty minutes to an hour. Acidity is introduced to legumes after cooking to remove the sliminess that can be off-putting. by Derf2440 (19) Yellow Split Pea Soup. Creamed? I just cooked this soup, minus the olive oil, ginger, lemon juice … it came out good. Yellow split peas can be tricky to find sometimes, but you can usually get bags of them in the dried bean aisle at the grocery store. She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook. You can actually thin or thicken the soup to your preference to resemble a thinner soup or a thicker stew. Her food sections won Best Newspaper Food Coverage from the Association of Food Journalists in 2015. Sorry, our subscription service is unavailable. Also, you may even remember it from the popular Mother Goose nursery rhyme, "Pease porridge hot, pease porridge cold," which is a nod to the versatility of the dish. 1. Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. Check our green split pea with ham recipe for a thicker alternative. This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. Develop the flavor in this simple soup by cooking some onion, celery, garlic, and fresh ginger in the pot before adding the spices (turmeric, cumin, and coriander!). If you enjoyed this chorizo yellow split pea soup then be sure to check out my yellow split pea with ham soup … Bring to a boil, then down to a simmer. I’m looking forward to trying this soup – thank you! In fact, a little baking soda can be used to remove the natural acidity of the veggies used. I like the spices you used, and the turmeric gives it this beautiful color. Easy and healthy. Yellow Split Pea Soup Recipe I wrote this version of the soup instructing you to cook the split peas separately, this way if you want to double the amount of split peas you cook, you can save half for some other use. 200g yellow split peas, soaked overnight in cold water 1 tablespoon freshly chopped parsley grated Parmesan cheese, for serving extra virgin olive oil, to taste No trouble had with hard peas. Please do not use our photos without prior written permission. Add broth and water and stir to combine. Frylight 250g split peas (soaked in water overnight) 200g lean ham (hold back 50g to top soups at the end) 1 onion, diced 1 carrot, peeled & diced 1 celery stick Keep reading to learn about the nutrient facts, health benefits, side effects of split peas, and a recipe to make the soup. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. It´s slowly but surely starting to get cold again and we all know what that means – time for making soup!!! Peas are one of the oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E. I omitted the last 3 ingredients and used the entire jalapeno finely chopped because I wanted more heat. In a large soup pot or Dutch oven melt the butter and saute the onion, carrots, and celery until they soften. I would recommend my roasted garlic naan which will go so well with it. Delia's Split Pea and Vegetable Soup recipe. Recently, I discovered that green split peas also come in a yellow variety. Cook until the peas are tender, approximately 50-55 minutes. Put the onion in a large non stick saucepan over medium low heat. Yellow Split Pea Soup. So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. This is an amazing recipe… family ate entire pot…. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. I’d recommend using an online nutritional calculator like this one. 7 Serve the soup: Ladle into bowls and garnish with yogurt or sour cream, cilantro, and pepitas. This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! Remove the ham hock. Delicious plain, or served with some bread. These stores are more likely to have reliably fresh split peas. Hey Folks! Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Have these ingredients delivered or schedule pickup SAME DAY! Stir, then cover with a lid and bring to the boil. I love split pea soup and always think I need a ham bone to make it. As I mentioned above, you can make this recipe vegetarian/vegan by replacing using only vegetable stock cubes in this recipe. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. Hello! We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. Then add in the garlic, ginger and chilli and cook for a further 2-3 minutes. Yellow split pea soup is a classic Norwegian dish, highly popular with families with kids, although equally as popular among adults.In Norway, it is traditional to begin dinner with a hearty soup, and this yellow split pea Add more water if the soup seems too thick. Email Address. In the meantime, dissolve one ham and one vegetable stock cube in a litre of boiling water. What does it mean? Hiya. When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Store any split peas not used for this recipe in an airtight container in a cool place and use with a year. Before the peas and stock go into the soup, I like to add a few spices to the soup: some turmeric, ground coriander, a bit of cumin and some curry powder! All of which help to give the soup it´s fantastic yellow/orange colour! I grew up on yellow split pea soup (as well as cod au gratin and boiled beans – so good!) Even if you just bought your split peas, who knows how long they’ve been sitting on the shelf — or in a warehouse before they were on the shelf! A trick I picked up somewhere: add a level teaspoon of baking soda to the pot before adding the beans. My grandmother always made pea soup, typically with ‘doughboys’ (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). Loved it. A budget soup that’s easy to make and has a delicious smoky flavour! Even better for my UK readers, yellow split peas are an ancient pulse crop, that is locally grown. I just tried it and loved it. Continue stirring until they are coated all over with spices. This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. In a large stockpot over medium heat, heat olive oil. Yellow split pea soup with Indian curry spices. 5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen apart and are tender. Thanks to the protein-packed split peas and rich cashew cream, this soup is hearty enough to be a meal on its own. Great both with rice or chapati bread. Cook, stirring constantly, for 2 minutes. 2 ½ cups yellow split peas 1 ham bone with some meat 4 carrots, diced ½ large Spanish onion, diced A simple warming, filling soup for winter days. Hi there, the same thing happens to me sometimes when I cook legumes. I love the spices and fresh ginger. Melt butter over medium-low heat in a large stockpot or Dutch oven. I’ve made this twice now and it’s delicious. But not nearly as bright yellow as your photos–quite a bit darker. Return to clean pot, and adjust the seasonings. Yellow split pea soup with Indian curry spices. Lower the heat, cover, and simmer, stirring occasionally, for about 45 minutes, until the split peas are completely tender. Sheryl Julian and Emma Christensen. Stir the yellow peas into the mixture, then let this soup simmer for a full hour and a half. Did anyone else have this problem? Reserve a small amount of the chopped herbs to scatter over the soup to serve. Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. 4 Pour in the water and bring to a boil, stirring. Yellow Split Pea Soup (1) 1 hour 10 minutes I think smoked bacon adds more flavour to a pea and ham soup than ham but you can use either. Stir the soup occasionally. Hi, Ayad! dried savory • 1 tsp. I like to top it with crispy coconut bacon, chives, and fresh parsley and serve it with a hunk of good crusty bread like this easy no-knead bread. If you like, you can purée the soup at this stage using a stick blender. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. They are either green or yellow in color however green split peas are more commonly used when making split pea soup because they have less starch & are a little sweeter.I know the cookbook version of this recipe says that you need to pre-soak the split peas before adding them to the slow cooker. If cooking fluid is neutral to slightly basic, the legumes will soften easily and nicely. It´s really up to you. A really lovely and warming soup, that packs a punch in terms of flavour and is really filling! That’s also a good time to add the cilantro (or spinach) to give just a wilt before serving. My husband asked me to make yellow split pea soup, and never having had it myself I wasn’t too sure how it would turn out. 2 Add the hot pepper and spices: Stir in the jalapeno or other hot pepper, turmeric, cumin, and coriander. Fast and very tasty soup! Replies. The naan is not only vegan and gluten free, it requires only 10 minutes to make from just 6 ingredients. Use an immersion blender to partially puree the soup, or puree about half of it in a regular blender and return it to the pot. In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf. You will need to soak the peas overnight but you can always double the recipe so you have leftovers. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Arguably, the best thing to serve a hot steaming bowl of soup with is a piece of crusty (homemade) bread! 1 medium onion (finely diced) 1 3/4 cups dried yellow split peas (rinsed well and sorted through) 1 bay leaf 1 tsp dried savory I really wish I could taste it right now! Split pea soup has been traced back to ancient Greek and Roman societies. And, y’all, the difference is incredible. I use both vegetable and ham stock cubes in this recipe, but you can easily use just vegetable stock cubes to make the soup completely vegetarian. Instructions. Thank you! As winter soups go, split pea is definitely in the stick-to-your-ribs category. Happy New Year! • 1 medium yellow onion, diced • 1 3/4 cups dried yellow split peas, rinsed • 1 bay leaf • 1 tsp. 3 Stir in the split peas. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! Soup should nourish and warm you in the chilly months. I wish it looked as appetizing as yours. Pull up a chair! Photography Credit: Moroccan-Spiced Sweet Potato and Chickpea Stew, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, 1 (1-inch) piece fresh ginger, finely chopped, 1 jalapeno or other hot pepper, cored, seeded, and finely chopped, 2 quarts (8 cups) water, or more if needed, Juice of 1/2 lemon (about 4 tablespoons), or more to taste, 1/2 cup yogurt or sour cream, to serve (optional; omit if making a vegan soup), 2 tablespoons chopped fresh cilantro, to serve, 3 tablespoons roasted, salted pepitas, to serve. 1 pound dried yellow split peas 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon pepper 2 tablespoons minced fresh parsley 1/4 cup pistachios We do eat with out eyes, but if the taste is there, that’s what matters most! by dicentra (2) Yellow Split Pea Soup. YELLOW SPLIT PEA SOUP Serves 6-8 1 16-ounce bag dried yellow split peas9 cups water2 1/2 large chicken bouillon cubes (I use Knorr)1 medium onion, chopped (see chopping an onion)2 carrots, peeled and chopped (see I love making soup and I have quite a few different recipes on my blog, so make sure you go check out some of the other recipes below: Mixed Seed and Carrot “Muntermacher” Sourdough Loaf, Mary Berry´s Religieuses | Bake Off Technical Challenge, “Baumkuchenspitzen” with Rum | German Christmas Baking, Spiral Spanakopita | Filo Pastry with Spinach and Feta, How to make Filo Pastry | Baking Basics #12, All-in-one? Click to Tweet. The soup is ok but not particularly flavorful. 1 Cook the root vegetables and seasonings: In a soup pot over medium heat, warm the oil. It’s one of the superfoods that are rich in fiber, protein, and minerals. Doesn’t really effect the flavor and it’s good for you to boot. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Ingredients. Perhaps because I did not add the lemon or salt until the end. I make soups a lot especially in winter. Prep time: 15 minutes Cook time: 3 hours Yield: 6 servings Ingredients Personally I use both. Some people prefer vinegar (or hot sauce) to lemon juice. And basically – from what I could find out – there isn’t any major difference between yellow split peas and green split peas so you can use either/or and the soup you get will be yellow … Let’s start this year with a healthy and smoky Simply fry it off with the onions when you are creating the base of the soup. This yellow split pea soup cooked up perfectly, and we all were able to enjoy an easy, fuss-free, healthy dinner. My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. It's comforting, hearty and packed with flavour! Tip the yellow split peas into the pot with the vegetables followed by the stock. 1 lb yellow split peas, picked over 2 qt water 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock 2 lb onions (5 medium), finely chopped The likely cause is old or expired split peas. Heat the oil in a large pot and then gently fry the onions for a few minutes until starting to soften.
2020 yellow split pea soup